Inspired by Kath’s Fiesta Broccoli Dip
2 c steamed, cooled broccoli
1/2 of an avocado
1 Tbsp (+/-) lemon juice
1/4 c cilantro (fresh or dried)
salt to taste
1 c corn, cooked, cooled
1 medium tomato, diced
1 medium onion, diced
Put broccoli, avocado, lemon juice, cilanto and salt into food processor. Blend until forms a creamy paste. Transfer mixture from food processor into another bowl, stir in corn, onion and tomato.
Broccoli Avocado Spread
Great served with crackers, bread, tortilla chips or pita chips.
Filed under: Appetizers, lunch, Recipes, Snacks |
Mama's Weeds 
This looks soooo good. I will have to make it for myself since Josh is not an avocado fan (craziness!)
Too funny, I can only make this for myself because Zak can’t eat broccoli, it gives him a wicked stomachache.