Tonight we had a family and friends cookout at Zak’s mom’s house, a fun excuse to get together and hang out and EAT!
I brought hummus and a tossed salad. I wanted to try something new for hummus so I broke out a packet of Simple Organic Southwest Taco seasoning I had in the cupboard. I swapped out lemon juice for lime juice, everything else was the usual, i.e., canola and tahini. It made for a fun, different combo of flavors!
I made a double batch. One to keep and one to share!
While I was cooking, I prepped and made some things for the week too.
A batch of homemade granola since I’m OUT!
And because I had the food processor out for making hummus, I rinsed the bowl and used the shredder attachment to shred carrots for the tossed salad and some extra to use later this week too.
Last but not least, a green monster (x2!) for lunch topped with fresh granola. Yummo. x2!
I cooked and prepped for a few hours late morning then had a meeting this afternoon. Once I got home we threw the kids in the car and headed off to Kath’s house. A little photo summary of the highlights of our evening. 😀
Good company and good food!
Filed under: Ava, Beans, Dinner, Kids, Life, Maxine, Salad | 5 Comments »